Housekeeper

Conducting experiments in the assimilation of new types of products
Quality control of raw materials entering the enterprise
Quality control of the finished product and its packaging
To know the technologies of cooking and preparation of sweets, to quickly eliminate the problems that may arise, etc.
To control the food used in production
Maintain the cleanliness of the warehouse where the Food Products are stored
Continuously preparing different types of sweets
Controlling whether the quality indicators of the products before and after preparation meet the food standards
Lunch is provided by the company